In a small mixing bowl, cream of tartar, baking soda, and xanthan gum. Set aside.
With an electric mixer blend in coconut milk into chickpea flour until it is yellow and runny.
When recipe calls for eggs, add coconut milk and chickpea flour mixture. Follow recipe directions.
Add cream of tartar, baking soda, and xanthan gum to recipe with dry ingredients
Follow recipe instructions.