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Vegan Egg Replacer

Soy-Free Egg Replacer
Prep Time 5 mins
Course Kitchen Basics
Cuisine Vegan
Servings 1 egg


  • Electric Mixer
  • Measuring Spoons
  • Mixing Bowls


Wet Ingredients

  • Cup Coconut Milk
  • ¼ Cup Chickpea Flour

Dry Ingredients

  • ¼ teaspoon Cream of Tartar
  • teaspoon Baking Soda
  • teaspoon Xanthan Gum


  • In a small mixing bowl, cream of tartar, baking soda, and xanthan gum.  Set aside.
  • With an electric mixer blend in coconut milk into chickpea flour until it is yellow and runny.
  • When recipe calls for eggs, add coconut milk and chickpea flour mixture. Follow recipe directions.
  • Add cream of tartar, baking soda, and xanthan gum to recipe with dry ingredients
  • Follow recipe instructions.


The most important part of this recipe is to add the wet ingredients separate from the dry ingredients.  
If you add the wet and the dry ingredients to the recipe at the same time, you'll beat the "lift" out of it.  
Double or triple this recipe as called for.  
Keyword Allergen Friendly, Egg Replacer, egg-free, gluten free comfort food, grainfreebaking, vegan