Fastest Mac'n Cheese (Dairy Free, Gluten Free, Grain Free, & Vegan)
A creamy mac'n cheese which is quick & delicious. No one will guess its allergen friendly!
Colander / Strainer
Liquid Measuring Cups
- 1 Cup Grain-Free Pasta
- ¾ Cup Dairy-Free Milk
- 2 Tablespoons Dairy-Free Butter
- 1 Tablespoon Nutritional Yeast
- 1 teaspoon Tapioca Flour
- ½ teaspoon Salt
- ¼ teaspoon Paprika
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Onion Powder
In a large sauce pan, bring 2 quarts of water to boil add pasta and boil 1 minute less than package directions.
While pasta is boiling, assemble seasonings in a small bowl, toss with a spoon.
Drain pasta and return to pan. Immediately add dairy free butter and gently stir until melted.
When pasta is coated in dairy free butter, sprinkle seasonings over pasta. Gently stir until pasta is coated with seasoning.
When pasta is coated in seasoning, pour milk over pasta. Return pasta to stove and turn burner on low. Bring milk to a simmer. Gently stir pasta while sauce simmers 1-2 minutes.
It's better to under cook your pasta for this recipe. Under cooked pasta will finish cooking while it simmers in the sauce and come out perfect.
Over cooked pasta will split and become mushy. When in doubt, go with "al-dente" pasta.