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Mac'n Cheese made without grain, dairy, egg, soy, or nuts. Allergen Friendly.

Fastest Mac'n Cheese (Dairy Free, Gluten Free, Grain Free, & Vegan)

A creamy mac'n cheese which is quick & delicious. No one will guess its allergen friendly!
Prep Time 20 mins
Course Breakfast, Main Course, Side Dish, Snack
Cuisine Allergen-Friendly, American, Dairy Free, Gluten Free, Grain Free, Nut-Free
Servings 3 people

Equipment

  • Measuring Spoons
  • Saucepan
  • Colander / Strainer
  • Wooden Spoon
  • Liquid Measuring Cups

Ingredients
  

  • 1 Cup Grain-Free Pasta
  • ¾ Cup Dairy-Free Milk
  • 2 Tablespoons Dairy-Free Butter

Seasonings

  • 1 Tablespoon Nutritional Yeast
  • 1 teaspoon Tapioca Flour
  • ½ teaspoon Salt
  • ¼ teaspoon Paprika
  • ¼ teaspoon Garlic Powder
  • ¼ teaspoon Onion Powder

Instructions
 

  • In a large sauce pan, bring 2 quarts of water to boil add pasta and boil 1 minute less than package directions.
  • While pasta is boiling, assemble seasonings in a small bowl, toss with a spoon.  
  • Drain pasta and return to pan.  Immediately add dairy free butter and gently stir until melted. 
  • When pasta is coated in dairy free butter, sprinkle seasonings over pasta.  Gently stir until pasta is coated with seasoning. 
  • When pasta is coated in seasoning, pour milk over pasta.  Return pasta to stove and turn burner on low.  Bring milk to a simmer.  Gently stir pasta while sauce simmers 1-2 minutes.   

Notes

It's better to under cook your pasta for this recipe.  Under cooked pasta will finish cooking while it simmers in the sauce and come out perfect.  
Over cooked pasta will split and become mushy.  When in doubt, go with "al-dente" pasta.  
Keyword allergen free, allergyfree, allergyfriendly, comfort food, dairy free, dairy free cheese, egg-free, gluten free comfort food, gluten-free, kidfriendly, nut-free