In a large stockpot, bring 4 quarts of water and one tablespoon of salt to a boil. Add pasta and cook as package directs.
While water boils, heat olive oil in a large skillet over medium heat, brown ground turkey. When turkey is browned, add tomato sauce, and water. Stir sauce well and reduce heat to medium low, stirring occasionally until sauce begins to simmer.
When sauce comes to a simmer, add seasonings. Allow seasonings to simmer 5 minutes before tasting. Simmer sauce until pasta is ready, stirring to prevent sticking.
When chickpea pasta has boiled, strain it in a colander. Transfer pasta to a 9x13 casserole.
Top pasta with Bolognese sauce, stir and enjoy immediately.