A Grain-Free diet can mean mean missing out on dessert…that gets old quickly.

We need Grain-Free Allergy Friendly desserts that will hold up in the heat and not heat up the kitchen!

So what can we do?

We Can Break The Recipe!

Let’s and make a no-bake, Grain-Free pie crust without Gluten, Grain, Dairy, Egg, Soy, Corn, Almond, Corn, Almond, Cashew, Peanut, or Sesame!

If you’re like many of my foodie friends with multiple allergies, buying a pre-made dessert isn’t a possibility. For years, I spent summer get togethers watching others enjoy desserts while I missed out.

I’m done missing out on Summer Desserts! I’m not going to miss out any more, and you don’t have to either!

In today’s blog post I’m going to teach you to prepare an easy recipe for a Grain-Free Pie Crust that will become your favorite!

It’s a recipe that you can enjoy with so many different fillings. It’ll be your go to no bake pie crust in no time at all!

Assemble your no-bake crust and press it into your pie plate.

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Welcome To Break A Recipe

My name is Nina Blake, I’m The Grain-Free Lifestyle Coach.

I help passionate foodies pack their menus with flavor and variety so that they can enjoy meals with their family again.

Thank you for stopping to check out my No-Bake Pie crust. I’m so glad I can share this recipe with you!

If this is your first time visiting, thank you for stopping by! If you are a returning reader, Grain-Free VIP, newsletter subscriber, or Facebook group member, thank you for all your help! You keep me on my toes. You inspire me to Break New Recipes each week.

Life is better with Foodie Friends, and I’m thankful to call you mine!

I’m a food nerd who cooks and bakes without Gluten, Grain, Dairy, Egg, Soy, Corn, Almond, Cashew, Peanut, Sesame, and other foods.

When I tell people this, they often ask,

What’s left to cook with?

They’re often surprised when I answer with,

Unicorn Farts, of course!

We laugh, and then I get to assure them there’s no magic involved. I use simple ingredients like chickpea, coconut, and tapioca; to replicate the appearance, texture, and flavor of the foods I crave.

It’s My Mission To Help You Simplify & Organize

Your Grain-Free Lifestyle!

I remember how much I struggled when I was new to the Grain-Free Lifestyle in 2012. I also remember how wonderful it was to have Grain-Free cookies that Christmas. Those cookies made me feel normal.

To help you simplify and organize your Grain—Free Lifestyle, I’d like to give you a copy of my cookbook 7 Simple Grain-Free Recipes.

Inside you’ll find recipes for fast mac’n cheese, pizza, brownies, and chocolate chip cookies that get rave reviews! While the recipes are simple, they give you the feeling that you aren’t missing out. They’re some of my favorite recipes for sharing.

What Is This Grain-Free No Bake Pie Crust Made Of?

I told you, my secret ingredient is Unicorn Farts!

Okay, maybe not.

It is made of simple ingredients that you can identify! Dates, unsweetened shredded coconut, oil, water, and a little cinnamon. That’s it.

How do we make it?

We mix up the ingredients in a food processor, press them into a pie dish, and we pour in our pie filling! It really is that easy.

That’s it, thanks for stopping…I’ll see you in the next blog post.

Of course I won’t leave you like that! I’m going to walk you through every single step and give you the recipe card. Because we make the impossible possible here at Break A Recipe. I will take any excuse to talk food!

Before we can do that, let’s make sure we have the ingredients and equipment!

Are you ready to Break A Recipe?

Let’s Start With A

Shopping List

If you’re looking for equipment or ingredients, the links below will take you to the ingredients and equipment I use in my own kitchen.

Ingredients

Equipment

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Enough With the Words,

Let’s Break A Recipe!

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A blue pie plate holds a no bake pie crust.  Grain-Free and Allergy Friendly, the crust is made of dates, shredded coconut, water, coconut oil, and cinnamon.

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A blue pie plate holds a no bake pie crust. Grain-Free and Allergy Friendly, the crust is made of dates, shredded coconut, water, coconut oil, and cinnamon.

No Bake Pie Crust (Grain-Free, Gluten-Free, Vegan, Refined Sugar Free)

An easy no bake pie crust with only 5 ingredients!
Prep Time 20 minutes
Course Brunch, Dessert
Cuisine Allergen-Friendly, Dairy Free, Gluten Free, Grain Free, Nightshade-Free, Soy-Free Vegan

Equipment

  • Food Processor
  • Dry Measuring Cup
  • Liquid measuring cup
  • Pie Plate
  • Silicone Spatula
  • Adjustable measuring spoons
  • Metal Spoon

Ingredients
  

  • 1 Cup Dates (pitted)
  • 1 Cup Shredded Coconut
  • 2 Tablespoons Coconut oil
  • 1-2 Tablespoons Water

Instructions
 

  • In a food processor, finely chop dates.  
  • Add coconut oil, mix on pulse until the coconut oil is incorporated.
  •  Add shredded coconut and cinnamon, mix on pulse for a minute. 
  • Using a metal spoon, press crust into pie plate, evenly distributing the crust and smoothing with the back of the spoon. 

Notes

The most important step in this recipe is making sure the dates are finely chopped.  They need to be almost the same size as the shredded coconut so they interlink and form a dough.  
Depending on your brand of shredded coconut and the amount of moisture in your dates you will need to adjust the amount of water you use.  
A no-bake pie crust is just the beginning!  Get the recipe for my wicked whip topping here. 
 

How To Make No Bake Pie Crust

Doesn’t that chocolate cream pie look amazing!

Get the recipe for the Wicked Whip Topping Here!

FAQ

What’s going to hold this recipe together?

We aren’t using a binder and we aren’t using a gritted texture to cling to the stickiness of the dates. …So how is the recipe going to work…The shredded coconut is going to act as our gritty texture to hold on to the stickiness of the dates.

Why are we using cinnamon?

We want our crust to have that hint of “graham cracker” tasted. Using cinnamon is how we accomplish that. The cinnamon is optional feel free to omit it if you prefer. If you do that, you’ll have a caramel flavored crust. Or add a little salt for a “salted” caramel crust.

Why are we adding water?

Without the water, the crust is crumbly. We want the crust to press smoothly into the pie plate. Adding water helps the crust press smoothly.

How long does the crust keep for?

It’s best to enjoy your pie within three days after preparing. After three days the crust may get a little mushy. This is true with almost all no-bake desserts.

Let’s Connect

I’m on a mission to help you pack your Grain-Free Lifestyle with flavor and variety!

Breaking Recipes, teaching cooking classes and helping Grain-Free VIPs simplify and organize their Grain-Free Lifestyle is my passion!

My Grain-Free VIPs learn to Break Their Family Recipes so that they can once again enjoy them without grains and other allergens!

When we start working together, I teach them about Grain-Free Ingredients and how they work together to create recipes with the appearance flavor, and texture of the foods they’re craving! I’m always impressed with how my VIPs break their favorite family recipes so that they can enjoy them safely!

If you’re ready to add flavor and variety back to your table, use the link below so that we can connect.

If you’re ready to save time, become a confident Grain-Free Cook, and ease the anxiety of transitioning to the Grain-Free Lifestyle, then I would love to connect with you!

Thank you again for reading this blog post. I look forward to connecting with you soon.

You can also find me on Facebook, Instagram, or Pinterest using the links below. I really enjoy your feedback and comments. I can’t wait to hear how your recipe turned out!

Come connect with others who cook without grains. Life’s better with Foodie Friends. We’d love to have you join us in Grain-Free Lifestyle And Support Community.

Wishing You Safe & Delicious Foods,

❤️ Nina Blake, The Grain-Free Lifestyle Coach