How can you make an egg substitute look like eggs, have the same consistency as eggs, and cook up just like eggs?

Since I’m a fan of the Golden Girls, I’m going to let my inner Sophia tell the story…

Picture it, Stop & Shop 2014…a woman in her 30’s desperately searches the aisles for an egg substitute. Box after box, she reads labels, and tosses each one aside. Soy in this one, corn in that one! None are safe for her! What is she to do? Go home and cry? (She’s done that too many times before.) Filled with fire and determination, she heads to the internet and starts researching….and cooking…

And She Breaks the Recipe!

Thanks for indulging in a GG moment. My inner Sophia tells the stories and My inner Rose does the cooking…How else could I make dairy free cheese?

So what’s in the Just Like Eggs if there’s no eggs?

Chickpea flour, coconut milk, xanthan gum, cream of tartar, baking soda, salt. That’s it. Can you believe it?

Enough With the Words, Let’s Break A Recipe!

Just Like Eggs

Vegan Eggs to cook in your skillet or use for an omelette. No soy, no dairy, no gluten, no allergens!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Course Breakfast

Servings 4

Equipment

• Electric Mixer
• skillet
• Mixing bowl
• Measuring Cup
• Measuring Spoons

Ingredients

  

• 1⅓ Cup Coconut Milk
• 1 Cup Chickpea Flour
• 1 teaspoon Cream of Tartar
• ½ teaspoon Baking Soda
• ½ teaspoon Xanthan Gum
• ½ teaspoon salt
• 1 teaspoon dill optional

Instructions

 

• In a small bowl, combine cream of tartar, baking soda, xanthan gum, salt, and dill ; set aside. 
• With an electric mixer, blend coconut milk and chickpea flour until thoroughly mixed.  
• Sprinkle cream of tartar, soda, xanthan gum, salt, and dill over it.  Blend until the batter becomes thick.   
•  Pour batter into a hot greased skillet and scramble, just like eggs!  

Notes

For fluffy “eggs” let the batter sit in the skillet a few minutes before stirring you’ll see bubbles forming. This is the cream of tartar and the baking soda “fluffing” the eggs.  

This recipe makes a delicious base for an omelette.  Add your favorite mix-ins like vegan cheese, sautéed mushrooms, green onions, or fresh spinach.

This recipe works best for stove top eggs. for an egg replacer to use in baking, click here.

We like to make our just like eggs in the evening and reheat them in the morning for a quick protein packed breakfast.

Before You Go…

Thank you for reading, for trying this recipe, and for taking a chance on a recipe made with unique ingredients!

You’ll find it’s easy to make, and your body will feel much better after eating it. You will find your gluten-and grain loving friends going for seconds!

If you’re cooking this for someone with allergies, thank you again for supporting them. You’re an amazing friend. Pin this recipe so you can share it with those who need it, and find it later!

Please tell me how your recipe turned out when you make it. Click here to reach me directly. You can also find me on Facebook, Instagram, Twitter, or Pinterest using the links below. I really enjoy your feedback and comments. I can’t wait to hear how your recipe turned out!

Come connect with others who cook without grains. Life’s better with Foodie Friends. We’d love to have you join us in Grain-Free Lifestyle And Support Community.

Wishing You Safe & Delicious Foods, ❤️ Nina

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Wishing you delicious safe foods! ❤️ Nina