How do you make recipes that taste real but without using traditional ingredients? Easy, my secret ingredient is Unicorn Farts! Okay, not really, but that’s what I tell people when they ask what I eat. The secret is this flour!

It’s designed to act like white flour. How did I do it? Well in white flour, there are three main components: starch, protein, and fiber. So I found flours that are heavy in starch, protein, and fiber, and blended them together. A little chickpea flour, coconut flour, and tapioca flour, and it’s pretty darn close to the original!!

Once I found the flours that were readily available in most grocery stores it was time to try some ratios.

All the recipes here on our site use this one flour blend. We use it so often, we blend 5 pounds at a time. (2lbs tapioca, 2lbs chickpea, 1lb coconut)

Let’s Go Shopping

• Tapioca Flour
• Chickpea Flour
• Coconut Flour

These ingredients and equipment are what I use in my own kitchen. As an amazon associate, I earn from qualifying purchases. If you purchase anything through an affiliate link, I earn a small commission at no extra cost to you. Thank you for helping to “keep the lights on,” here at Break A Recipe.

Enough With the Words, Let’s Break A Recipe!

Grain Free Flour Blend

This is the flour used in all my recipes. Mix it up, and bake away!

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Prep Time 5 mins

Equipment

• Mixing bowl
• Container for storing extra flour

Ingredients

  

• 2 cups tapioca flour
• 2 cups chickpea flour
• 1 cup coconut flour

Instructions

 

• Add tapioca flour, chickpea flour, and coconut flour to a mixing bowl. Using a large spoon, stir ingredients until well mixed.

Notes

If you have a container which seals tightly, you can also toss the ingredients for a perfect blend.  Mix it up, and bake away!   

I blend my flour by the pound!  2 Pounds tapioca, 2 Pounds chickpea, 1 Pound Coconut.  

Keyword allergyfree, allergyfriendly, gluten-free flour, glutenfreebaking, grain-free flour, grainfreebaking

When you bake with this flour, you’ll be baking just as though you were using white flour. It saves a huge amount of time, and there’s no converting. You blend it up and bake away!

(Remember to use a binder like xanthan gum to hold the rise in breads and baked goods)

The Flour is free of soy, gluten, dairy, egg, peanut, cashew and almond, as well as grain free. And is used in our bread, brownies, fried chicken, cereal bars, birthday cake, cupcakes, and more!

Recipes Are Meant To Be Broken! How Will You Break This One? Post Your Idea In The Comments.

Before You Go…

Thank you for reading, for trying this recipe, and for taking a chance on a recipe made with unique ingredients!

You’ll find it’s easy to make, and your body will feel much better after eating it. You will find your gluten-and grain loving friends going for seconds!

If you’re cooking this for someone with allergies, thank you again for supporting them. You’re an amazing friend. Pin this recipe so you can share it with those who need it, and find it later!

Please tell me how your recipe turned out when you make it. Click here to reach me directly. You can also find me on Facebook, Instagram, Twitter, or Pinterest using the links below. I really enjoy your feedback and comments. I can’t wait to hear how your recipe turned out!

Come connect with others who cook without grains. Life’s better with Foodie Friends. We’d love to have you join us in Grain-Free Lifestyle And Support Community.

Wishing You Safe & Delicious Foods, ❤️ Nina

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Recipes Are Meant To Be Broken! How Will You Break This One? Post Your Idea In The Comments.