Do you feel like you’re always missing out on flavor because of your Dairy-Free Lifestyle? I can certainly understand why. Today we are going to add flavor and variety back to your table with Dairy-Free Ranch Seasoning.
It’s time to level up ⬆️ your menu with Dairy-Free Ranch Dip, Ranch Dressing, and more!
Today we are going to prepare a Dairy-Free Ranch Seasoning without gluten, grain, dairy, egg, soy, corn, almond, cashew, peanut, sesame, nightshade or yeast!
Welcome To Break A Recipe
My name is Nina, I’m a food nerd who cooks and bakes without gluten, grain, dairy, egg, soy, corn, almond, cashew, peanut, or sesame.
If this is your first time visiting, thank you for stopping by! If you are a returning reader, newsletter subscriber, recipe tester, or Facebook group member, thank you for all your help! You keep me on my toes. You inspire me to Break New Recipes each week.
Life is better with foodie friends, and I’m thankful to call you mine!
When I tell people I cook and bake without gluten, grain, dairy, egg, soy, corn, almond, cashew, peanut or sesame, they ask,
What’s left to cook with?
Unicorn Farts, of course! Is my favorite reply.
It gives us a chance to laugh. And I get a chance explain how I use simple ingredients like coconut flour, tapioca flour, and chickpea flour to create the appearance, texture, and flavor of traditional foods without grains or allergens.
It’s My Mission To Help You Simplify & Organize
Your Grain-Free Lifestyle!
I remember how much I struggled when I was new to the Grain-Free Lifestyle in 2012. I also remember how wonderful it was to have Grain-Free cookies that Christmas. Those cookies made me feel normal. To help you simplify and organize your Grain—Free Lifestyle, I’d like to give you a copy of my cookbook 7 Simple Grain-Free Recipes.
Inside you’ll find recipes for fast mac’n cheese, pizza, brownies, and chocolate chip cookies that get rave reviews! While the recipes are simple, they give you the feeling that you aren’t missing out. They’re some of my favorite recipes for sharing.
A Closer Look At A Grain-Free Lifestyle
Are you ready to Break A Recipe?
Let’s Go Shopping!
If you’re looking for equipment or ingredients, the links below will take you to the ingredients and equipment I use in my own kitchen.
These ingredients and equipment are what I use in my own kitchen. As an amazon associate, I earn from qualifying purchases. If you purchase anything through an affiliate link, I earn a small commission at no extra cost to you. Thank you for helping to “keep the lights on,” here at Break A Recipe.
Enough With the Words, Let’s Break A Recipe!
Dairy-Free Ranch Seasoning
- Adjustable measuring spoons
- Pint Size Mason Jar
- Leakproof Lid
- 5 Tablespoons Dried Minced Onions
- 2 Tablespoons Salt
- 7 teaspoons Parsley Flakes
- 1 teaspoon Garlic Powder
- Combine all ingredients in a mason jar.
- Top the mason jar with a leakproof lid.
- Shake the jar until the ingredients are well mixed.
- Use as directed in salad dressings, dips, meatloafs, burgers, and more!
A Slice Of The Grain-Free Lifestyle…
Ranch seasoning was my favorite seasoning this past summer. I enjoyed dips, pastas, salads and more!
One Simple Grain-Free Dairy-Free Seasoning blend can do all this! If you’d like to learn more about leveling up your Grain-Free menu, use the link below to schedule a free call to discuss how I can support you on your Grain-Free journey!
Can I use this seasoning for Ranch Dip or Ranch Dressing?
Of course, you can!
What if I’m allergic to one of the ingredients in the recipe?
Never make a recipe with ingredients that are unsafe for you! Your health always come first. If you’d like help Breaking A Recipe, you can reach out to me directly so that I can help you adjust the recipe.
How do I make ranch dip or dressing with this seasoning?
For dip, mix 2-3 Tablespoons of seasoning with 16 ounces sour cream. For Dressing, mix one cup mayonnaise and 1 cup sour cream with 2 Tablespoons Ranch Seasoning.
Before You Go…
Thank you for reading, for trying this recipe, and for taking a chance on a recipe made with unique ingredients!
You’ll find it’s easy to make, and your body will feel much better after eating it. You will find your gluten-and grain loving friends going for seconds!
If you’re cooking this for someone with allergies, thank you again for supporting them. You’re an amazing friend. Pin this recipe so you can share it with those who need it, and find it later!
Please tell me how your recipe turned out when you make it. Click here to reach me directly. You can also find me on Facebook, Instagram, Twitter, or Pinterest using the links below. I really enjoy your feedback and comments. I can’t wait to hear how your recipe turned out!
Come connect with others who cook without grains. Life’s better with Foodie Friends. We’d love to have you join us in Grain-Free Lifestyle And Support Community.