Having a sleepover? Gotta have brownies! Snacks for a school event…Brownies! Dessert plate…brownies! Quick dessert everyone will love…BROWNIES! Less than an hour start to finish…BROWNIES!

These will not only be some of the best brownies you’ve ever tasted, they’re made without gluten, grain, dairy, egg, soy, corn, almond, cashew, or peanut. No one will notice the difference ✨But, they will go for seconds!✨

Are you ready for some Allergen-Free Brownies?

  • They have to taste real
  • They have to look real
  • They have to be quick to make
  • They have to use readily available ingredients
Allergen Free Brownies (no grain, no dairy, no egg, no nuts, vegan)

Welcome Break A Recipe!

Where Every Recipe is Grain-Free, Dairy-Free, Soy-Free, Corn-Free, Almond-Free, Cashew-Free, & Amazing

My name is Nina, I’m a food nerd who cooks and bakes without gluten, grain, dairy, egg, soy, corn, almond, cashew, peanut, or sesame.

When I tell people this, they ask, What’s left to cook with?

I smile and answer, Unicorn Farts, of course!

We both laugh and I get to explain how I make traditional foods like these amazing brownies with simple ingredients like coconut flour, chickpea flour, tapioca flour and some xanthan gum.

That’s kind of my thing, using alternative, allergen friendly ingredients, and creating recipes. As the name of my blog implies, I break things in the kitchen. I would love it if you would come behind the scenes with me every week and let me tell you more about it in my newsletter. You can subscribe by clicking here. I’m a food nerd and I love having foodie friends!

The grain free flour this recipe uses can be found here.

Enough With the Words, Let’s Break A Recipe!

Brownies–Gluten-Free, Vegan, Grain-Free, Dairy-Free, Soy-Free

Brownies! Delicious, Fudge-Brownies, Allergen Free—One dessert everyone will love!
Prep Time 15 minutes
Cook Time 22 minutes
Course Dessert
Cuisine American
Servings 24 Brownies

Equipment

  • Electric Mixer
  • 9×12 baking pan

Ingredients
  

Wet Ingredients

  • 1 cup Coconut Oil softened or melted (room temp)
  • 1 cup Coconut Milk
  • 2 cups White Sugar
  • 3/4 cup Chickpea Flour
  • 1 teaspoon Vanilla

Dry Ingredients

  • 1 ¼ cup Grain Free Flour Blend
  • cup Unsweetened Cocoa
  • teaspoon Cream of Tartar
  • 1 teaspoon Salt
  • ¾ + ⅛ teaspoon Baking Soda
  • ¾ + ⅛ teaspoon Xanthan Gum

Instructions
 

  • Preheat oven to 350℉. Grease 9x 12 pan.   Mix dry ingredients, set aside.
  • In a large mixing bowl, cream sugar, coconut oil, and vanilla. (It will be light and fluffy).   Blend chickpea flour into cream until thoroughly mixed.  Blend in coconut milk, continue mixing an additional few seconds after it is thoroughly mixed.  
  • Gradually blend in dry ingredients until batter is thick and fluffy.
  • Transfer batter to a greased 9×12 pan and bake for 22-30 minutes, or until a cake tester comes out clean. Slice when cooled.

Notes

Keyword allergen free, allergy friendly, chocolate, comfort food, dairy free, egg-free, gluten free comfort food, gluten-free, gluten-free flour, glutenfreebaking, grain free comfort food, grainfreebaking, nut-free

Looking for the grain free flour blend used in this recipe? Click here.

Can you believe this is allergen free?

I won’t blame if you if you’re already preheating the oven, because Brownies! However if you’re wondering how can I break this recipe? Here are some ideas:

  • Make a brownie sundae.
  • Use coconut sugar or beet sugar instead of cane sugar.
  • Use these brownies as a base for a dessert pizza.
  • Bake them in muffin cups for easy serving.
  • Use as the base for an allergen safe cheese cake.

Before You Go…

Thank you for reading, for trying this recipe, and for taking a chance on a recipe made with unique ingredients!

You’ll find it’s easy to make, and your body will feel much better after eating it. You will find your gluten-and grain loving friends going for seconds!

If you’re cooking this for someone with allergies, thank you again for supporting them. You’re an amazing friend. Pin this recipe so you can share it with those who need it, and find it later!

Please tell me how your recipe turned out when you make it. Click here to reach me directly. You can also find me on Facebook, Instagram, Twitter, or Pinterest using the links below. I really enjoy your feedback and comments. I can’t wait to hear how your recipe turned out!

Come connect with others who cook without grains. Life’s better with Foodie Friends. We’d love to have you join us in Grain-Free Lifestyle And Support Community.

Wishing You Safe & Delicious Foods, ❤️ Nina