Having a single allergy is a challenge, having multiple allergies is almost impossible!! So many gluten free-recipes rely on eggs to make them seem more like food and less like shingles or sheetrock. I think I broke out in more hives trying to avoid eggs than from the eggs themselves!!

When I first heard I couldn’t have eggs, I figured no big deal, I’ll just find another breakfast food. Ha! I was so dumb! I had no clue that eggs were in everything…Call it allergen blindness…or just being unaware of what I was eating. I didn’t know there was another way to eat.

My Journey to an Egg-Free Life Went Like This…

Phase One of Life Without Eggs

I discovered the egg-replacers at the grocery store. Since I’m allergic to soy, there were about 3 options for me. When my favorite egg replacer went all new and improved, and changed to being soy based, I decided I was done buying egg replacer, and I would just live without eggs…(I actually was that foolish!)

Phase Two of Life Without Eggs

I just didn’t eat them and avoided everything made with eggs. This phase lasted 23 hours. I’m quite proud of my willpower and determination. That’s the longest I’ve ever gone without baked goods in my life!! Dessert should be my middle name! I hit phase three out of desperation.

Phase Three of Life Without Eggs

Since I tell everyone I cook with Unicorn Farts as my secret ingredient…why not make an egg replacer? If I could replace flour in cookie recipes, then the next thing I would work on was eggs! It took almost a year to develop the egg replacer recipe. Part of why this website is called Break a Recipe is because of this Egg Replacer! I broke this recipe so many ways before I could use it reliably in place of eggs. Now it’s what I use all the time!

Are you ready to Break A Recipe?

Let’s Go Shopping

These ingredients and equipment are what I use in my own kitchen. In some cases I recommend a newer version of a tool, since I only upgrade my tools when they are truly broken. As an amazon associate, I earn from qualifying purchases. If you purchase anything through an affiliate link, I earn a small commission at no extra cost to you. Thank you for helping to “keep the lights on,” here at Break A Recipe.

Enough With the Words, Let’s Break A Recipe!

Vegan Egg Replacer

Soy-Free Egg Replacer
Prep Time 5 mins
Course Kitchen Basics
Cuisine Vegan
Servings 1 egg

Equipment

  • Electric Mixer
  • Measuring Spoons
  • Mixing Bowls

Ingredients
  

Wet Ingredients

  • Cup Coconut Milk
  • ¼ Cup Chickpea Flour

Dry Ingredients

  • ¼ teaspoon Cream of Tartar
  • teaspoon Baking Soda
  • teaspoon Xanthan Gum

Instructions
 

  • In a small mixing bowl, assemble chickpea flour, cream of tartar, baking soda, and xanthan gum. 
  • With an electric mixer blend in coconut milk until mixture thickens to look like scrambled eggs.  
  • When recipe calls for eggs, add coconut milk and chickpea flour mixture. Follow recipe directions.
  • Add cream of tartar, baking soda, and xanthan gum to recipe with dry ingredients
  • Follow recipe instructions.

Notes

The most important part of this recipe is to add the wet ingredients separate from the dry ingredients.  
If you add the wet and the dry ingredients to the recipe at the same time, you’ll beat the “lift” out of it.  
Double or triple this recipe as called for.  
 
Keyword Allergen Friendly, Egg Replacer, egg-free, gluten free comfort food, grainfreebaking, vegan

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Why You Can’t Skip The Eggs…

Eggs emulsify–that means they hold things together and stop them from separating. Think of oil and water in a cake recipe. Without eggs, it’s more like a thick salad dressing you have to shake over and over again. It will separate before it’s baked. With the eggs, it stays mixed and bakes up as magical, sweet, spongy goodness…

Eggs are a leavening agent–those slimy disgusting things actually give food lift. It has to do with the protein structure, similar to the way gluten traps the gas bubbles in a baked good, eggs do that too!

No Worries. We Break Recipes Here! That Means With This Egg Replacer You Can Make Anything Egg Free!

Our Egg Replacer emulsifies and lifts your recipes the same way real eggs do!

No more skipping baked goods! No more finding an alternate recipe!

This recipe will replace a whole egg and no one can tell the recipe is egg free!

Not only is this egg replacer soy free, vegan, and allergen friendly, it’s quick, reliable, and it acts the same way in recipes that eggs do! It’s the closest you’re going to get to cooking with Unicorn Farts!

Save time and sanity using this egg replacer. Scroll down, pin this, share this, make someone’s day a little more delicious by giving them this recipe!

Recipes Are Meant To Be Broken! How Will You Break This One? Post Your Idea In The Comments.

Recipes Are Meant To Be Broken! How Will You Break This One? Post Your Idea In The Comments.

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