How can you make an egg substitute look like eggs, have the same consistency as eggs, and cook up just like eggs?

Allergen Free, No Dairy, No Soy, No Eggs

Since I’m a fan of the Golden Girls, I’m going to let my inner Sophia tell the story…

Picture it, Stop & Shop 2014…a woman in her 30’s desperately searches the aisles for an egg substitute. Box after box, she reads labels, and tosses each one aside. Soy in this one, corn in that one! None are safe for her! What is she to do? Go home and cry? (She’s done that too many times before.) Filled with fire and determination, she heads to the internet and starts researching….and cooking…

And She Breaks the Recipe!

Thanks for indulging in a GG moment. My inner Sophia tells the stories and My inner Rose does the cooking…How else could I make dairy free cheese?

So what’s in the Just Like Eggs if there’s no eggs?

Chickpea flour, coconut milk, xanthan gum, cream of tartar, baking soda, salt. That’s it.

Recipes Are Meant To Be Broken!

Let’s Break A Recipe!!

Just Like Eggs

Vegan Eggs to cook in your skillet or use for an omelette. No soy, no dairy, no gluten, no allergens!
Prep Time 5 mins
Cook Time 10 mins
Course Breakfast
Servings 4

Equipment

  • Electric Mixer
  • skillet
  • Mixing bowl
  • Measuring Cup
  • Measuring Spoons

Ingredients
  

  • 1⅓ Cup Coconut Milk
  • 1 Cup Chickpea Flour
  • 1 teaspoon Cream of Tartar
  • ½ teaspoon Baking Soda
  • ½ teaspoon Xanthan Gum
  • ½ teaspoon salt
  • 1 teaspoon dill optional

Instructions
 

  • In a small bowl, combine cream of tartar, baking soda, xanthan gum, salt, and dill ; set aside. 
  • With an electric mixer, blend coconut milk and chickpea flour until thoroughly mixed.  
  • Sprinkle cream of tartar, soda, xanthan gum, salt, and dill over it.  Blend until the batter becomes thick.   
  •  Pour batter into a hot greased skillet and scramble, just like eggs!  

Notes

For fluffy “eggs” let the batter sit in the skillet a few minutes before stirring you’ll see bubbles forming. This is the cream of tartar and the baking soda “fluffing” the eggs.  
This recipe makes a delicious base for an omelette.  Add your favorite mix-ins like vegan cheese, sautéed mushrooms, green onions, or fresh spinach.
Just like eggs, vegan cheese, broccoli, and turkey bacon make an “egg-cellent” Omelette!

Recipes Are Meant To Be Broken! How Will You Break This One? Post Your Idea In The Comments.

Recipes Are Meant To Be Broken! How Will You Break This One? Post Your Idea In The Comments.

We like to make our just like eggs in the evening and reheat them in the morning for a quick protein packed breakfast.

Wishing you delicious safe foods! ❤️ Nina

Recipes Are Meant To Be Broken!

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